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Gluten-Free Wild Mushroom Linguini

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Gluten-Free Wild Mushroom Linguini
Price: $10.00
This dark rich gluten-free version of our popular wheat linguini features not one but four intense mushroom flavors – porcini, chanterelle, black trumpet and morel. Earthy and refined, this makes for a meal with panache.

For a low-fat heart smart option, drizzle one of our olive oils, such as Basil Parmesan Dipping Oil, White Truffle Oil or our Roasted Garlic Balsamic Dipping Oil.
Toss with tasty grilled vegetables, roasted pheasant or wild salmon to enhance the flavor of your finished dish.

Nan's Gluten-Free Pastas are made with rice flour.  Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. 
The result is delicious pasta which needs nothing more than a drizzle of olive oil or some butter to be intensely satisfying.


Made in a gluten-free, dairy-free & nut-free facility.

No Trans Fats

Ingredients: Rice Flour, Eggs (Whole Eggs & Egg Whites), Bolete, Xanthan Gum, Onion,
.: Extra Virgin Olive Oil
Nutritional Facts: Contains Eggs
Serving Size: 3 ounces (85g)
Servings per Container: 4
Calories: 360
Fat Calories: 24
Total Fat: 3g
Sodium: 24mg
Total Carb.: 81g
Protein: 7g
Cholesterol: 18mg

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