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Gluten-Free Wild Mushroom Linguini

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Pastamore Gluten-Free Wild Mushroom Linguini
Price: $11.00
This dark rich gluten-free version of our popular wheat linguini features not one but four intense wild mushrooms – porcini, chanterelle, black trumpet and morel. Earthy and refined, this makes for a meal with panache.

For a low-fat heart smart option, drizzle one of our olive oils, such as Basil Parmesan Olive Oil, White Truffle Oil or our Roasted Garlic Balsamic Dipping Oil.
Toss with tasty grilled vegetables, roasted pheasant or wild salmon to enhance the flavor of your finished dish.


Nan's Gluten-Free Pastas are made with rice flour. Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. The result is delicious pasta which needs nothing more than a drizzle of olive oil or butter to be intensely satisfying.

Note:  We have a mix & match bundle where you can choose any three gluten-free pastas for $30 - saving $3!  Click here!

Our gluten-free pasta packages are all 12 ounces, and will serve three to four.

Certified Gluten-Free • Vegan

Ingredients: Brown & White Rice Flour, Xanthan Gum, Bolete Mushroom, Onion, Extra Virgin Olive Oil
Nutritional Facts: Made in a facility free of soy, corn, dairy, tree nuts, peanuts and casein.
Serving Size: 3 ounces (85g)
Servings per Container: 4
Calories: 305
Total Fat: 2g
Sodium: 99mg
Total Carb.: 66g
Protein: 5g

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