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Sauces & Marinades
These are some of the finest grilling sauces in America.
Each is unique and able to transport your barbeque to true gourmet.
All of our fine sauces contain All Natural quality ingredients. Many are Gluten-Free.
A soft rum aroma instantly whisks you to the islands. Taste it for the sweet/sour tropical rich flavors along with a pleasant but not overpowering lingering spice. Best of all, care was taken to create a wonderful healthy gluten-free grilling sauce!
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Three styles of mustard, apple cider vinegar and brown sugar are the base for our highly additive Carolina low country style grill sauce. This is a rich mop sauce ideal for pulled pork, ribs, or marinated chicken.
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Our Chipotle Cabernet Marinade & Grill Sauce is a full-flavored medium-spiced grilling sauce with just the right amount of heat and infused with charred smoked jalapeno chili. The addition of rich Cabernet wine adds extra depth and richness.
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Our Honey Ginger Teriyaki Marinade & Grill Sauce is a sweet - yet spicy - sauce perfect for adding a unique Asian flair to any protein. We love the balance of flavor - the sweet honey takes the edge off the sharp teriyaki. Our best selling grill sauce.
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Our delicious Kentucky Bourbon Marinade & Grill Sauce is rich, pours thick and is full of deep Kentucky BBQ flavors. It is a crowd-pleaser and a lip-smacking sauce you will keep coming back for! There will be no doubt this sauce has bourbon in it!
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When you think St. Louis Style, you think classic tomato & vinegar all the way. This perfectly fits the bill – it oozes rich full ripe tomato, and is our least sweet sauce with mild spiciness. It is uniquely gluten-free with no high fructose corn syrup.
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The ideal balance of rich sweet dark brown sugar with just the right amount of natural smoke makes our Sweet & Smoky Marinade & Grill Sauce perfect for everyday grilling. As Nan likes to say 'not too sweet, not too smoky!' Our go-to for ribs!
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The essence of umami, our version of the classic has a sweeter and more pronounce tang than the original. The balanced flavors explode in your mouth with a bigger punch. We barrel-age ours an additional 2 years, & we don't use anchovy, making it 'Vegan'!
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