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Tapenades
Tapenades are used as an appetizer when served with crackers, 'crostini', crusty bread or crudites. They can also be used as a condiment or a culinary ingredient in fine cooking. Consider using them in omelets, or on flatbread pizza!
Our tapenades are Gluten-Free and Vegetarian
Our Bruschetta borrows its recipe from its namesake classic Italian cousin. Tomatoes are slow roasted and combined with onions, extra virgin olive oil, garlic, capers and our own balsamic vinegar for this timeless country masterpiece.
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Smooth silky artichokes are celebrated in this tapenade, but the co-stars make this different from our other artichoke tapenade creating for a new taste sensation. Lemon and peppery capers bring a zing along with garlic and a hint of Parmesan cheese.
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