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Gluten-Free Sweet Potato Fettuccine

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Gluten-Free Sweet Potato Fettuccine
Price: $10.00
Our gluten-free Sweet Potato Fettuccine is velvety with a hint of cinnamon and nutmeg for a pleasing twist.  This handcrafted pasta is infused with natural flavors at the time the dough is being formed, creating a tasty healthful meal.

For a low-fat heart smart option, drizzle one of our olive oils, such as Roasted Tomato Blend Dipping Oil, White Truffle Oil, or Roasted Garlic Balsamic Dipping Oil. You may also want to toss with tasty steamed or grilled vegetables, grilled chicken or halibut to enhance the flavor of your finished dish.

Nan's Gluten-Free Pastas are made with rice flour.  Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. 
The result is delicious pasta which needs nothing more than a drizzle of olive oil or some butter to be intensely satisfying.


Made in a gluten-free, dairy-free & nut-free facility.

No Trans Fats

Ingredients: Rice Flour, Sweet Potato, Eggs (Whole Eggs & Egg Whites), Xanthan Gum, Nutmeg, Annatto Seeds,
.: Extra Virgin Olive Oil, Cinnamon
Nutritional Facts: Contains Eggs
Serving Size: 3 ounces (85g)
Servings per Container: 4
Calories: 384
Fat Calories: 26
Total Fat: 3g
Sodium: 19mg
Total Carb.: 81g
Protein: 6g
Cholesterol: 14mg

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