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Gluten-Free Sweet Potato Fettuccine
Our gluten-free Sweet Potato Fettuccine is velvety with a hint of cinnamon and nutmeg for a pleasing twist. This handcrafted pasta is infused with natural flavors at the time the dough is being formed, creating a tasty healthful meal.
For a low-fat heart smart option, drizzle one of our olive oils, such as our Sundried Tomato Olive Oil, White Truffle Oil, or Roasted Garlic Balsamic Dipping Oil. You may also want to toss with tasty steamed or grilled vegetables, grilled chicken or halibut to enhance the flavor of your finished dish.
Nan's Gluten-Free Pastas are made with rice flour. Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. The result is delicious pasta which needs nothing more than a drizzle of olive oil or butter to be intensely satisfying.Note: We have a mix & match bundle where you can choose any three gluten-free pastas for $33 - saving $3! Click here!
Our gluten-free pasta packages are all 12 ounces, and will serve three to four.
Certified Gluten-Free • Vegan
Ingredients: Brown & White Rice Flour, Sweet Potato, Xanthan Gum, Extra Virgin Olive Oil, Nutmeg, Annatto Seed, Cinnamon Oil Nutritional Facts: Made in a facility free of soy, corn, dairy, tree nuts, peanuts and casein. Serving Size: 2 ounces (57g) Servings per Container: 6 Calories: 230 Total Fat: 2g Sodium: 90mg Total Carb.: 49g Protein: 4g
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Retail Price: $36.00
Price: $33.00
You Save: $3.00
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With so many interesting gluten-free pasta shapes and flavors, choosing just one can be daunting. Here is a way to make it easier (and less expensive)! Pick any three for variety and a $3 discount!
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