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Gluten-Free Tomato Basil Fettuccine
This is the gluten-free version of one of the perenial top sellers in our popular semolina pasta line - a classic combination of red tomato and sweet basil which is simple and versatile - with a bit of black pepper to spice things up. Even in winter it will evoke the warm days of summer. Comfort food at its best, truly superb!
For a low-fat heart smart option, drizzle one of our olive oils, such as Sundried Tomato Olive Oil, Basil Parmesan Olive Oil, or Roasted Garlic Balsamic Dipping Oil. You may also want to toss with tasty steamed or grilled vegetables, some sliced grilled sausage or halibut to enhance the flavor of your finished dish.
Nan's Gluten-Free Pastas are made with rice flour. Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. The result is delicious pasta which needs nothing more than a drizzle of olive oil or butter to be intensely satisfying.Note: We have a mix & match bundle where you can choose any three gluten-free pastas for $33 - saving $3! Click here!
Our gluten-free pasta packages are all 12 ounces, and will serve three to four.
Certified Gluten-Free • Vegan
Ingredients: Brown & White Rice Flour, Tomato, Xanthan Gum, Extra Virgin Olive Oil, Black Pepper, Basil Nutritional Facts: Made in a facility free of soy, corn, dairy, tree nuts, peanuts and casein. Serving Size: 2 ounces (57g) Servings per Container: 6 Calories: 220 Total Fat: 1.5g Sodium: 140mg Total Carb.: 47g Protein: 4g
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Retail Price: $36.00
Price: $33.00
You Save: $3.00
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With so many interesting gluten-free pasta shapes and flavors, choosing just one can be daunting. Here is a way to make it easier (and less expensive)! Pick any three for variety and a $3 discount!
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