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Traditional Barrel-Aged Balsamic Vinegar - 12.7 Ounce Bottle

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Pastamore Traditional Barrel-Aged Balsamic Vinegar
Price: $24.00
Our flagship product, this is pure Balsamic Vinegar imported from Modena, Italy. It has been barrel-aged in oak barrels for 18 years, and as befitting a well aged balsamic, ours pours thick, is very concentrated, sweet and rich. The intensity of flavor makes it resemble a liqueur.

Balsamic Vinegar is the most famous & prized vinegar in professional kitchens around the world. It is used in everything from marinating meats to a simple drizzle on berries for dessert.  We love the amazing salad dressings easily created with it, or the flavor complexity added to steamed or grilled vegetables with the simple addition of a small amount.  And do not forget to add a few drops to vanilla ice cream!

All Natural - No Added Sugar

100% Barrel-Aged Vinegar imported from Modena, Italy

Gluten Free & Vegan


Ingredients: 100% Barrel-Aged Balsamic Vinegar from Modena, Italy (4.6% acidity)
Serving Size: 1 Tablespoon
Servings per Container: 25
Calories: 45
Total Fat: 0g
Sodium: 0mg
Total Carb.: 11g
Protein: 0g

Product Reviews

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(3 Ratings, 3 Reviews) Average Rating:
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Best BEST Balsamic EVER!!!!!!
Kathy (Raymond, WA) 9/2/2016 3:41 PM
Will order more for Christmas this year!!!
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a must-have in the pantry
Donna (Troy MO) 5/12/2012 7:24 AM
Excellent base for vinaigrette. Tomato season can't get here soon enough!
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Wanna Be Chef
Sam (Berkeley) 5/2/2012 10:19 AM
This is the best balsamic I have ever had, other than that really old stuff I had in Italy many years ago. I like to finish mushrooms with this when sauteing them. Also, a base for salad dressings, marinades. I'll just dip bread in it all by itself. I go to this one and your white b. with pear all of the time.

Quantity Discounts

QuantityAmount
2 or more$23.00

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Traditional Barrel-Aged Balsamic Vinegar - 6.0 Ounce Bottle
Our flagship product, this is pure Balsamic Vinegar imported from Modena, Italy. It has been aged in oak barrels for 18 years, and as befitting a well-aged balsamic, ours pours thick, is very concentrated, sweet and rich.
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