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Gluten-Free Tomato Basil Fettuccine

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Gluten-Free Tomato Basil Fettuccine
Price: $10.00
Always one of the top sellers in our popular semolina pasta line, this classic combination of red tomato and sweet basil is simple and versatile - with a bit of black pepper to spice things up.  Even in winter it will evoke the warm days of summer.  Comfort food at its best, truly superb!

For a low-fat heart smart option, drizzle one of our olive oils, such as Roasted Tomato Blend Dipping Oil, Basil Parmesan Dipping Oil, or Roasted Garlic Balsamic Dipping Oil. You may also want to toss with tasty steamed or grilled vegetables, some sliced grilled sausage or halibut to enhance the flavor of your finished dish.

Nan's Gluten-Free Pastas are made with rice flour.  Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. 
The result is delicious pasta which needs nothing more than a drizzle of olive oil or some butter to be intensely satisfying.


Made in a gluten-free, dairy-free & nut-free facility.

No Trans Fats

Ingredients: Rice Flour, Eggs (Whole Eggs & Egg Whites), Tomato, Xanthan Gum, Basil, Black Pepper,
.: Extra Virgin Olive Oil
Nutritional Facts: Contains Eggs
Serving Size: 3 ounces (85g)
Servings per Container: 4
Calories: 380
Fat Calories: 23
Total Fat: 3g
Sodium: 77mg
Total Carb.: 80g
Protein: 8g
Cholesterol: 18mg

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