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Gluten-Free Spinach Basil Garlic Linguini

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Gluten-Free Spinach Basil Garlic Linguini
Price: $10.00
Three fabulous fresh ingredients, one delicious gluten-free pasta. This is a combination of flavors any pasta lover will enjoy. The spinach and basil provide for the deep green color, but it is that combination along with garlic and black pepper that creates magic on your palette.

For a low-fat heart smart option, drizzle one of our olive oils, such as Roasted Tomato Blend Dipping Oil, or our Roasted Garlic Balsamic Dipping Oil.
We would recommend you also toss in some grilled veggies, some Italian sausage or yellowtail tuna to further enhance your meal.  Enjoy!

Nan's Gluten-Free Pastas are made with rice flour.  Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. 
The result is delicious pasta which needs nothing more than a drizzle of olive oil or some butter to be intensely satisfying.


Made in a gluten-free, dairy-free & nut-free facility.

No Trans Fats

Ingredients: Rice Flour, Eggs (Whole Eggs & Egg Whites), Xanthan Gum, Garlic, Spinach, Basil, Black Pepper,
.: Extra Virgin Olive Oil
Nutritional Facts: Contains Eggs
Serving Size: 3 ounces (85g)
Servings per Container: 4
Calories: 360
Fat Calories: 24
Total Fat: 3g
Sodium: 23mg
Total Carb.: 76g
Protein: 7g
Cholesterol: 14mg

Product Reviews

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(2 Ratings, 2 Reviews) Average Rating:
Home Chef
Grant (Butte County) 9/24/2012 11:21 AM
I already ranked this a 5. Here is how I cooked it: Prepared noodles as directed on the package. In a large pan, sauteed diced tomatoes and corsely cut mushrooms in butter, added two tablespoons cream, a splash of Nan's rosemary and garlic olive oil, frozen grilled chicken and tossed with the noddles. It took about 20 minutes and it was outstanding!!!!!!
Home Chef
Grant (Butte County) 9/24/2012 11:15 AM
Went gluten free about 6 months ago to help my childs diet and found positive changes in me. I've been trying to make homemade gluten free noodles . .forget it. Regular rice noodles you get at the suppermarket for spaghetti makes a gluten free dieter give up on pasta. I've not yet tried the other gluten free noodels from Nan's, but this one is EXCELLENT. It is the best gluten free noodle I've tasted. Read "wheatbelly" and then buy this noodle; you will be glad you did.

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