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Gluten-Free Plain Pappardelle
What makes this plain pasta special is the shape, or rather ‘the cut’ – wide and thin. This broad noodle is celebrated in Italy with festivals honoring it. The name derives from the Italian verb “pappare", to 'gobble up'. Now you can do it gluten-free! Enjoy the goodness of gluten-free!
This is our one pasta product where heavier sauces are an option. In Italy they serve this wide noodle with wild boar, but we think you may like it better with meatballs and tomato sauce. In fact, one of our Crivello Pasta Sauces - like our Marinara Classico, an ideal option!
Nan's Gluten-Free Pastas are made with rice flour. Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. The result is delicious pasta which needs nothing more than a drizzle of olive oil or some butter to be intensely satisfying.
Gluten-Free • Vegan
Made in a gluten-free, dairy-free, soy free & nut-free facility.
No Trans Fats
Ingredients: Rice Flour (Brown & White Flour), Xanthan Gum, Extra Virgin Olive Oil. Serving Size: 3 ounces (85g) Servings per Container: 4 Calories: 300 Fat Calories: 16 Total Fat: 2g Sodium: 101mg Total Carb.: 64g Protein: 5g
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