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Gluten-Free Plain Pappardelle
What makes this plain pasta special is the shape, or rather ‘the cut’ – wide and thin. This broad noodle is celebrated in Italy with festivals honoring it. The name derives from the Italian verb “pappare", to 'gobble up'. Now you can do it gluten-free! Enjoy the goodness of gluten-free!
This is our one pasta product where heavier sauces are an option. In Italy they serve this wide noodle with wild boar, but we think you may like it better with meatballs and tomato sauce.
Nan's Gluten-Free Pastas are made with rice flour. Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. The result is delicious pasta which needs nothing more than a drizzle of olive oil or butter to be intensely satisfying.Note: We have a mix & match bundle where you can choose any three gluten-free pastas for $33 - saving $3! Click here!
Our gluten-free pasta packages are all 12 ounces, and will serve three to four.
Certified Gluten-Free • Vegan
Ingredients: Brown & White Rice Flour, Xanthan Gum, Extra Virgin Olive Oil Nutritional Facts: Made in a facility free of soy, corn, dairy, tree nuts, peanuts and casein. Serving Size: 3 ounces (85g) Servings per Container: 4 Calories: 300 Fat Calories: 16 Total Fat: 2g Sodium: 101mg Total Carb.: 64g Protein: 5g
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Retail Price: $36.00
Price: $25.00
You Save: $11.00
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With so many interesting gluten-free pasta shapes and flavors, choosing just one can be daunting. Here is a way to make it easier (and less expensive)! Pick any three for variety and a $3 discount!
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