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Gluten-Free Italian Blend Penne

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Gluten-Free Italian Blend Penne
Price: $10.00
This delicious pasta is fascinating on multiple levels; not only is it the trinity of Italian flavor - tomato, garlic & basil, but the quill-shaped pasta is tri-color; the three colors match the three hearty flavors. This is our favorite pasta shape for many uses, from pasta entrees to pasta salads!  We infuse this handcrafted pasta with the natural flavors at the time the dough is being formed, creating a tasty healthful meal.

For a low-fat heart smart option, drizzle one of our olive oils, such as Roasted Tomato Blend Dipping Oil, Roasted Garlic Balsamic Dipping Oil or our White Truffle Oil. You may also want to toss with tasty steamed or grilled vegetables, grilled chicken or even some fresh tomatoes to enhance the flavor of your finished dish.

Nan's Gluten-Free Pastas are made with rice flour.  Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. 
The result is delicious pasta which needs nothing more than a drizzle of olive oil or some butter to be intensely satisfying.


Made in a gluten-free, dairy-free & nut-free facility.

No Trans Fats

Ingredients: Rice Flour (Brown & White Flour), Eggs (Whole Eggs & Egg Whites), Xanthan Gum, Tomato, Garlic,
.: Extra Virgin Olive Oil, Basil, Black Pepper.
Nutritional Facts: Contains Eggs
Serving Size: 3 ounces (85g)
Servings per Container: 4
Calories: 295
Fat Calories: 19
Total Fat: 2g
Sodium: 128mg
Total Carb.: 62g
Protein: 5g
Cholesterol: 18mg

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