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Gluten-Free Hatch Green Chile Fettuccine

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Gluten-Free Hatch Green Chile Fettuccine
Price: $10.00
These famous flame-roasted mild green chilies have been a part of New Mexican cuisine for over 400 years. A Hatch Green chili has its own unique taste; it is not Tex-Mex, not Mexican – and in our gluten-free pasta these tasty chilies are superstars!  Enjoy the goodness of gluten-free!

For a low-fat heart smart option, we recommend drizzling one of our olive oils, such as our Roasted Tomato Blend, Jalapeno Oil (for a kick), or our Roasted Garlic Grapeseed Oil.  Try tossing in some cut corn, black beans and a few chopped tomatoes, with a sprinkle of goat cheese!

Nan's Gluten-Free Pastas are made with rice flour.  Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. 
The result is delicious pasta which needs nothing more than a drizzle of olive oil or some butter to be intensely satisfying.


Made in a gluten-free, dairy-free, soy free & nut-free facility.

No Trans Fats

Ingredients: Rice Flour (Brown & White Flour), Xanthan Gum, Green Chile,
.: Extra Virgin Olive Oil, Black Pepper, Oregano, Parsley.
Serving Size: 3 ounces (85g)
Servings per Container: 4
Calories: 310
Fat Calories: 17
Total Fat: 2g
Sodium: 103mg
Total Carb.: 66g
Protein: 5g

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