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Gluten-Free Garlic Toasted Onion Fettuccine

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Price: $12.00
The natural flavor of fresh garlic and toasted onion make our healthful gluten-free Garlic Toasted Onion Fettuccine robust and loaded with savory aromatic flavor. This handcrafted pasta is infused with the natural flavors at the time the dough is being formed, creating a tasty healthful meal.

For a low-fat heart smart option, drizzle one of our olive oils, such as our Sundried Tomato Olive Oil, Roasted Garlic Balsamic Dipping Oil or our Basil Parmesan Olive Oil. You may also want to toss with tasty steamed or grilled vegetables, grilled chicken or meatballs to enhance the flavor of your finished dish.

Nan's Gluten-Free Pastas are made with rice flour. Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. The result is delicious pasta which needs nothing more than a drizzle of olive oil or butter to be intensely satisfying.

Note:  We have a mix & match bundle where you can choose any three gluten-free pastas for $33 - saving $3!  Click here!

Our gluten-free pasta packages are all 12 ounces, and will serve three to four.

Certified Gluten-Free • Vegan

Ingredients: Brown & White Rice Flour, Xanthan Gum, Garlic, Toasted Onion, Extra Virgin Olive Oil
Nutritional Facts: Made in a facility free of soy, corn, dairy, tree nuts, peanuts and casein.
Serving Size: 2 ounces (57g)
Servings per Container: 6
Calories: 220
Total Fat: 1.5g
Sodium: 85mg
Total Carb.: 47g
Protein: 4g

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