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Gluten-Free Garlic Chive Fettuccine

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Pastamore Gluten-Free Garlic Chive Fettuccine
Price: $11.00
It's the freshness of the ingredients which will hit you first: fresh minced garlic paired with chopped fresh chives fully flavor our renown gluten-free pasta to transcendence. These are flavors which have been a classic for years now in our regular pasta line. A hearty meal on its own, or dress it up with some fun ingredients tossed in. All our gluten-free pasta are made in a dedicated gluten-free kitchen. Enjoy the goodness of gluten-free!

For a low-fat heart smart option, we recommend drizzling one of our olive oils, such as our Asian Dipping Oil,
White Truffle Oil, or our Sundried Tomato Oil. For added flair, toss with some grilled Italian sausage, steamed vegetables or beef medalians to complete your finished dish.

Nan's Gluten-Free Pastas are made with rice flour. Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. The result is delicious pasta which needs nothing more than a drizzle of olive oil or butter to be intensely satisfying.


Note:  We have a mix & match bundle where you can choose any three gluten-free pastas for $30 - saving $3!  Click here!

Our gluten-free pasta packages are all 12 ounces, and will serve three to four.

Certified Gluten-Free • Vegan

Ingredients: Brown & White Rice Flour, Xanthan Gum, Garlic, Onion, Extra Virgin Olive Oil, Chives
Nutritional Facts: Made in a facility free of soy, corn, dairy, tree nuts, peanuts and casein.
Serving Size: 2 ounces (57g)
Servings per Container: 6
Calories: 220
Total Fat: 1.5g
Sodium: 85 mg
Total Carb.: 47g
Protein: 4g

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