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Gluten-Free Artichoke Rosemary Linguini

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Pastamore Gluten-Free Artichoke Rosemary Linguini
Price: $12.00
This is unfussy and simple flavors: pureed artichoke hearts and fresh minced rosemary woven into our handcrafted and highly respected gluten-free linguini. The result is magical and a deeply satisfying entree you will be happy to serve your family. All our gluten-free pasta are made in a dedicated gluten-free kitchen. Enjoy the goodness of gluten-free!

For a low-fat heart smart option, we recommend drizzling one of our olive oils, such as our quite versatile Basil Parmesan Olive Oil, White Truffle Olive Oil or our Meyer Lemon Olive Oil. For added flair, toss with some grilled shrimp, oven roasted vegetables
or shredded chicken.

Nan's Gluten-Free Pastas are made with rice flour. Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs.
The result is delicious pasta which needs nothing more than a drizzle of olive oil or butter to be intensely satisfying.

Note:  We have a mix & match bundle where you can choose any three gluten-free pastas for $33 - saving $3!  Click here!

Our gluten-free pasta packages are all 12 ounces, and will serve three to four.

Certified Gluten-FreeVegan

Ingredients: Brown & White Rice Flour, Artichoke Hearts, Xanthan Gum, Garlic, Extra Virgin Olive Oil, Black Pepper, Rosemary
Nutritional Facts: Made in a facility free of soy, corn, dairy, tree nuts, peanuts and casein.
Serving Size: 2 ounces (57g)
Servings per Container: 6
Calories: 220
Total Fat: 1.5g
Sodium: 90mg
Total Carb.: 47g
Protein: 4g

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