Rosemary with Roasted Garlic Olive Oil - 12.7 Ounce Bottle

This is the essence of what a blended olive oil should be - full of flavor! We marry rosemary with roasted garlic, Dijon mustard, sage, parsley, a hint of lemon and a bit of spice. The overall effect is a lavish herb oil with many culinary uses.

It is hard to do better than just dipping crusty bread in this oil, but you will miss so much if you do. We like to make aromatic salad dressings, it is a great light substitute for heavy sauce on pasta, or simply drizzled on freshly grilled meats – think chicken or even lamb! One of our favorite bits of creativity is to toss our Rosemary Oil with red potatoes and slow roast them in the oven. Yum!