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Roasted Red Bell Pepper Linguini

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Pastamore Roasted Red Bell Pepper Linguini
Price: $10.00

Tuscan food is characterized by simple, uncomplicated and tasty, and our Roasted Red Bell Pepper Linguini is an awesome example. Fire roasted sweet bell peppers along with the classic addition of oregano make this a deeply satisfying pasta experience. We suggest a drizzle of EVOO, some diced Roma tomato and Parmesan, and you will be transported to Tuscany.

For options on oils to complement this pasta, many do the trick.  We like a tomato infused oil (like our Sundried Tomato and Harissa Oil) or a basil olive oil (like our Basil Parmesan Dipping Oil) in particular, but you might like something spicy.  We like to add sliced Italian sausage or thinly sliced marinated flank steak to the pasta dish for an extraordinary meal. Some halfed cherry tomatoes won't hurt either!

   Note:  We have a mix & match package where you can choose any three pastas for $27 - a $3 savings!  Click here!

Our pasta packages are all 12 ounces, and will serve three to four.

Nan’s pastas are all hand-crafted and made with 100% durum semolina.  At the time the pasta is being made all-natural flavor elements are added to the dough – from pureed vegetables to herbs and spices.  The result is delicious pasta which needs nothing more than a drizzle of olive oil or some butter to be intensely satisfying.

Handcrafted Vegan

Ingredients: 100% Semolina Flour, Red Bell Pepper, Extra Virgin Olive Oil, Oregano, Annatto Seed
Nutritional Facts: Contains Wheat, Gluten
Serving Size: 2 oz. (57g)
Servings per Container: 6
Calories: 220
Total Fat: 1g
Sodium: 120mg
Total Carb.: 44g
Protein: 8g

Product Reviews

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Rich in flavor
Caroline (Clovis, Ca) 8/26/2020 2:46 AM
Artichoke Rosemary linguini was my favorite, this new Roasted red bell pepper linguini is now my new favorite. Absolutely robust & rich in flavor, drizzled lightly with Nan’s rosemary roasted garlic dipping oil & fresh sour dough bread. If you love red bell pepper, you’ll love this one. Highly recommend. Now if I only knew what kind of wine to pair it with🤔?!

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