Nancy started Nan’s Gourmet Foods in October 2003. She sampled Bistro Blends oils and vinegars at an event she attended and loved the product. Enjoying cooking and entertaining, she found that her friends were impressed by the flavor of the dishes she was preparing. She took the next step and decided to start Nan’s Gourmet Foods and began selling Bistro Blends thinking that when she retired what a fun, part time job this would be. Needless to say she loved it so much she left her Corporate America job three years earlier then she anticipated and is loving every minute working for herself. She is also working on a cookbook that she hopes to have out by the end of 2007.

Her Motto is
"EAT WELL, LAUGH HARD, LOVE AND ENJOY LIFE"
(There’s nothing better)